Course Overview
The Certificate in Food & Beverage Production (Culinary Arts) – Level 3 is a practical, competency-based program designed to equip learners with foundational culinary skills for professional kitchen environments.
The course prepares trainees to work confidently in hotels, restaurants, catering establishments, bakeries, food production facilities, and hospitality institutions.
Learners gain hands-on experience in food preparation, cooking techniques, kitchen safety, hygiene, workstation organization, and production of starters, main dishes, and desserts.
This Level 3 qualification provides a strong entry point into the hospitality industry and serves as a pathway to advanced culinary programs.
Why Study This Course at GoCare?
Fully accredited and licensed hospitality training institution.
Competency-based TVET CDACC curriculum aligned with industry standards.
Hands-on practical training in real kitchen environments.
Guaranteed industrial attachment placement.
Highly employable skills for local and international hospitality markets.
Flexible study modes.
Strong progression pathway to higher-level culinary and hospitality programs.
Entry Requirements
KCPE or KCSE Certificate (Any Grade)
What You Will Learn
1 Starters & Accompaniments Preparation
- Cold starters
- Hot starters
- Starter accompaniments
- Kitchen tools, equipment & hygiene
- Food safety and HACCP principles
2 Main Meal Preparation
- Protein dishes
- Starch dishes
- Vegetable dishes
- Breakfast items
- Standard recipes, portioning & presentation
3 Desserts Preparation
- Hot and cold desserts
- Pastry basics
- Dessert sauces
- Plating and garnishing techniques
Industrial Attachment
All learners undertake a two (2) month attachment in:
- Hotels
- Restaurants
- Catering companies
- Food production facilities
- Hospitality institutions
GoCare provides full placement support to ensure every student gains real industry experience.
Career Opportunities
Graduates of the Certificate in Food & Beverage Production (Culinary Arts) – Level 3 can work as:
- Assistant Cook
- Food Production Assistant
- Kitchen Assistant
- Commis Chef
- Catering Assistant
- Pastry/Cold Kitchen Assistant
- Food & Beverage Production Staff
This qualification opens doors to diverse opportunities in the hospitality and culinary industry.